Yesterday when I made my grocery list laden with yucky boring healthy foods like zucchini and grapes, Mr. Dingo asked if I wouldn’t mind picking up an Entenmann’s Fudge Iced Golden Cake for him.  Let me take this moment to inform you that Mr. Dingo is buff and he doesn’t have to break a sweat to maintain his David-like physique.  (Mr. Dingo wants me to insert here that I have changed the subject from vegetables.  I am referring his six pack abs, muscular legs, and great ass, not the baby-carrot-looking boybits Michelangelo’s David so proudly flaunts). 

I quit smoking two months ago (go me!), started running, and now, now I’m eating veggies?  What’s next, a cure for cancer?  Don’t roll your eyes, I’m sure whatever is growing in the Petri dish that is my bathtub has medicinal properties.  Mr. Dingo and I are trying to adopt healthier eating habits and so far, of all the changes in my life, this one that has been the toughest.  I mean, I was raised in a family where “fried” is the fifth food group.  If the food wasn’t fried it had best be smothered in gravy.  My culinary role models were not Julia Child or the Cajun Chef and his “un-yones.” I was more cosmopolitan in my tastes, preferring the exoticism of Outback Steakhouse and the intercontinental flair of The International House of Pancakes.